• Melbourne, Victoria Australia - 3029
  • jpqaconsulting@outlook.com
  • Call Us : +61 430 098 005
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Food Safety

By offering these comprehensive services, we aim to help clients navigate the complex landscape of food safety, ensuring their products meet high standards and comply with regulations, ultimately safeguarding the health of consumers and enhancing the reputation of their businesses.

Food safety is a crucial aspect of ensuring that a food business complies with established standards and regulations. As a food safety consultant, I can provide the following services

Food Safety Auditing:

  • Develop a customized audit plan based on the specific needs and processes of the client’s food business.
  • Identify key areas to be assessed, including production processes, storage facilities, transportation, and hygiene practices.
  • Conduct thorough on-site audits to assess compliance with food safety standards and regulations.
  • Evaluate the effectiveness of implemented food safety management systems.
  • Identify and document any non-compliance issues.

Food Safety Certificate:

  • Provide assistance in obtaining and maintaining food safety certifications such as HACCP (Hazard Analysis and Critical Control Points), ISO 22000, or other relevant certifications.
  • Conduct audits and assessments to ensure compliance with food safety standards and regulations.

Food Safety Compliance:

  • Keep clients updated on local, national, and international food safety regulations.
  • Develop and implement compliance strategies to meet regulatory requirements.
  • Assist in preparing for and managing regulatory inspections.

Food Safety Consulting:

  • Offer expert advice on food safety best practices.
  • Conduct risk assessments and provide recommendations for improvement.
  • Develop and implement food safety management systems.

Food Service:

  • Provide guidance on safe food handling, storage, and preparation practices for food service establishments.
  • Conduct training sessions for staff to ensure they are well-versed in food safety protocols.
  • Assist in developing standard operating procedures (SOPs) related to food safety.
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Product Development & Labeling:

  • Collaborate with clients in developing new food products while ensuring safety from concept to market.
  • Conduct risk assessments for new ingredients or processes.
  • Ensure compliance with labeling and packaging regulations.
  • Review and verify product labels to ensure they meet regulatory requirements.
  • Provide guidance on allergen declarations, nutritional information, and other labeling elements.
  • Assist in developing accurate and compliant product labels.
FAQs

Frequently Asked Question

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Melbourne, Victoria Australia - 3029
Call Us : +61 430 098 005
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